Sourcing the finest arabica and robusta from over 15 origins across three continents.
Brazil is the world's largest coffee producer and one of the most important origins in the global coffee trade. Its coffee farms benefit from favorable climate conditions, mechanized harvesting systems and generations of coffee-growing expertise.
Brazilian coffees are widely recognized for their smooth body, low acidity and notes of chocolate, nuts and caramel. These characteristics make them a cornerstone of espresso blends and a reliable choice for roasters seeking consistency, sweetness and balance.
From the rolling hills of Sul de Minas to the certified farms of Cerrado Mineiro, Brazilian coffee represents scale, quality and origin diversity in a single producing country.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| CERRADO NY 2 17/18 FC | — | — | — | — | — |
| RIO MINAS NY 2/3 SCR 17/18 | — | — | — | — | — |
| SANTOS NY 2/3 17/18 GC | — | — | — | — | — |
| RIO MINAS NY 3/4 SCR 14/16 | Minas Gerais | Screen 14-16 | May–Sep | — | Natural Brazilian arabica, smaller screen size, excellent value for espresso and commercial blends. |
| SANTOS NY 2 17-18 FC | Santos / SP | Grade Grain Pro | May–Sep | — | Fine cup quality Santos arabica in Grain Pro bags. Smooth, sweet, with chocolate notes. |
| MOGIANA NY 2 17/18 FC | Mogiana | Grade Grain Pro | May–Sep | — | High altitude Mogiana arabica, bright cup profile with balanced sweetness. |
| SPECIALITY CERRADO MUNDO NOVO 17/18 | CERRADO | Blend Grain Pro | May–Sep | — | Best Blend Santos grade, consistent quality for large volume roasters. |
Colombia is one of the world's most recognized coffee origins, renowned for its exceptional quality, diverse growing regions, and rich coffee heritage. Benefiting from high-altitude farms, volcanic soils, and ideal climatic conditions, Colombian coffees consistently deliver vibrant and refined cup profiles.
Known for their bright acidity, balanced sweetness, and notes of red fruits, citrus, caramel, and chocolate, Colombian coffees are highly sought after by specialty roasters and premium coffee brands worldwide. The country's unique geography allows for nearly year-round harvesting, ensuring a reliable supply of fresh-crop coffees.
At Ravenort, we source carefully selected Colombian coffees from trusted producing regions, focusing on consistency, traceability, and cup excellence to meet the expectations of professional coffee buyers and roasters.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| EXCELSO HUILA | — | — | — | — | — |
| SUPREMO SCR 17/18 | — | — | — | — | — |
Ethiopia is widely recognized as the birthplace of Arabica coffee and remains one of the most distinctive origins in the world. The country's diverse microclimates, high-altitude growing regions, and traditional cultivation methods contribute to an extraordinary range of flavor profiles and exceptional cup complexity.
Ethiopian coffees are celebrated for their vibrant acidity, floral aromatics, and refined fruit characteristics. Depending on the region and processing method, cups may reveal notes of jasmine, bergamot, citrus, stone fruits, and tropical fruits, often accompanied by a delicate tea-like body and remarkable clarity.
At Ravenort, we source carefully selected Ethiopian coffees from renowned producing regions, focusing on quality, traceability, and authenticity. These coffees offer roasters and professional buyers access to some of the most expressive and sought-after flavor profiles in the global coffee market.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| DJIMMAH GR 4 | — | — | — | — | — |
| DJIMMAH GR 5 | — | — | — | — | — |
| LEKEMPTI GR 4 | — | — | — | — | — |
| LEKEMPTI GR 5 | — | — | — | — | — |
| LIMU GR 2 | — | — | — | — | — |
| SIDAMO GR 2 | — | — | — | — | — |
| SIDAMO GR 4 | — | — | — | — | — |
| SIDAMO GR 5 | — | — | — | — | — |
| YIRGACHEFFE GR 2 | — | — | — | — | — |
| ETHIOPIA HARRAR GRADE 2 | HARRAR | Grade 2 | Oct–Jan | ~35 days | Wild natural Harrar with blueberry wine and dark chocolate profile. |
Guatemala is one of Central America's most respected coffee origins, renowned for its volcanic soils, high-altitude farms, and diverse microclimates. These unique growing conditions contribute to coffees with remarkable complexity, sweetness, and balance.
Guatemalan coffees are known for their bright yet refined acidity, rich body, and layered flavor profiles featuring notes of chocolate, caramel, citrus, red fruits, and subtle floral nuances. The country's mountainous terrain and distinct coffee-growing regions create a wide range of cup characteristics, making Guatemala a favorite origin among specialty roasters worldwide.
At Ravenort, we source carefully selected Guatemalan coffees from trusted producing regions, focusing on quality, consistency, and traceability. These coffees offer professional buyers and roasters a refined cup profile that combines sweetness, structure, and exceptional origin character.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| EP | — | — | — | — | — |
| SHB ANTIGUA | — | — | — | — | — |
| Guatemala Antigua SHB/SHG 17-18 | Antigua | SHB/SHG Screen 17-18 | Dec–Feb / Jun–Aug | ~40 days | Antigua SHB with bright acidity, chocolate, and spice notes. |
| Guatemala Huehuetenango SHB/SHG 17-18 | Huehuetenango | SHB/SHG Screen 17-18 | Dec–Feb / Jun–Aug | ~40 days | Remote high-altitude Huehuetenango, fruity and complex cup profile. |
Honduras has become one of the most important coffee-producing countries in Central America, earning a strong reputation for quality, consistency, and origin diversity. The country's high-altitude mountain ranges, fertile soils, and favorable climate create ideal conditions for producing coffees with excellent sweetness and balance.
Honduran coffees are known for their approachable and versatile cup profiles, often featuring notes of chocolate, caramel, honey, citrus, and red fruits. Their balanced acidity and medium body make them suitable for both single-origin offerings and espresso blends, appealing to a wide range of roasting styles and consumer preferences.
At Ravenort, we source carefully selected Honduran coffees from trusted producing regions, focusing on traceability, consistency, and quality. These coffees provide professional buyers and roasters with reliable access to one of Central America's fastest-growing and most respected coffee origins.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| SHG SCR 19+ | — | — | — | — | — |
El Salvador is one of Central America's most historic coffee-producing origins, recognized for its rich coffee heritage, volcanic soils, and commitment to quality. Despite its relatively small production volume, the country is highly regarded for producing refined and well-balanced coffees with exceptional sweetness and clarity.
Salvadoran coffees are known for their smooth body, vibrant acidity, and elegant flavor profiles featuring notes of chocolate, caramel, toffee, citrus, and stone fruits. The country's high-altitude growing regions and abundant volcanic soils contribute to a cup that is both complex and approachable, making El Salvador a respected origin among specialty coffee roasters worldwide.
At Ravenort, we source carefully selected Salvadoran coffees from trusted producing regions, focusing on consistency, traceability, and cup quality. These coffees offer professional buyers and roasters access to a distinctive Central American profile characterized by sweetness, balance, and refined origin character.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| SHG CARACOLI | — | — | — | — | — |
| El Salvador Pacamara 16 up | Various | Pacamara 16+ | Nov–Feb | ~45 days | Rare Pacamara variety, large bean, complex floral and fruit notes. |
Peru has emerged as one of South America's most respected coffee origins, recognized for its high-altitude cultivation, diverse microclimates, and strong focus on sustainable coffee production. The country's mountainous terrain and fertile soils provide ideal conditions for producing coffees with excellent balance, sweetness, and complexity.
Peruvian coffees are known for their clean cup profile, bright acidity, and delicate sweetness, often featuring notes of chocolate, caramel, citrus, red fruits, and subtle floral characteristics. Many coffee-growing regions are located at elevations exceeding 1,200 meters, contributing to enhanced flavor development and cup quality.
At Ravenort, we source carefully selected Peruvian coffees from trusted producing regions, focusing on traceability, consistency, and quality. These coffees offer professional buyers and roasters a versatile and well-balanced profile that reflects the unique character of Peru's diverse coffee-growing landscapes.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Peru SHG Grade 2 17-18 | Various | SHG Grade 2 | Apr–Sep | ~45 days | Clean organic-certified Peru arabica, light-medium roast favorite. |
Costa Rica is one of the world's most respected specialty coffee origins, renowned for its commitment to quality, innovation, and sustainability. Benefiting from volcanic soils, high-altitude farms, and a favorable tropical climate, Costa Rican coffees consistently deliver exceptional cup clarity and complexity.
Costa Rican coffees are known for their vibrant acidity, refined sweetness, and clean flavor profiles. Depending on the region and processing method, cups often reveal notes of honey, caramel, citrus, red fruits, and floral nuances, supported by a silky body and elegant finish. The country is also recognized as a pioneer in advanced processing methods, including Honey and Natural preparations.
At Ravenort, we source carefully selected Costa Rican coffees from trusted producing regions, focusing on traceability, consistency, and outstanding cup quality. These coffees offer professional buyers and roasters access to one of the most refined and sought-after flavor profiles in the global coffee market.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| SHB LA PANTERA TARRAZU | — | — | — | — | — |
Panama is one of the most prestigious coffee origins in the world, renowned for producing some of the highest-quality and most sought-after coffees available. The country's unique combination of volcanic soils, high elevations, and favorable climatic conditions creates an ideal environment for cultivating exceptional coffees with remarkable complexity and clarity.
Panamanian coffees are celebrated for their vibrant acidity, refined sweetness, and distinctive aromatic character. Depending on the variety and region, cups often display notes of floral blossoms, citrus, tropical fruits, stone fruits, and honey, supported by a silky body and an exceptionally clean finish. Panama is particularly famous for its award-winning specialty coffees, which have set global benchmarks for quality and innovation.
At Ravenort, we source carefully selected Panamanian coffees from trusted producing regions, focusing on traceability, consistency, and outstanding cup quality. These coffees offer professional buyers and roasters access to one of the most refined and exclusive flavor profiles in the global coffee market.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Panama Geisha 16 up | Boquete | 16+ | Dec–Mar | ~40 days | Exceptional Panama Geisha, floral jasmine notes and tea-like clarity. |
Ecuador is an emerging coffee origin recognized for its exceptional biodiversity, volcanic soils, and high-altitude growing regions. Situated along the equator, the country benefits from stable climatic conditions that support the production of high-quality coffees with distinctive regional character and increasing international recognition.
Ecuadorian coffees are known for their balanced sweetness, bright acidity, and refined flavor profiles. Depending on the region and variety, cups may present notes of chocolate, caramel, honey, citrus, stone fruits, and delicate floral nuances. The country's diverse geography allows producers to cultivate coffees with remarkable complexity and clarity, making Ecuador an increasingly attractive origin for specialty coffee buyers and roasters.
At Ravenort, we source carefully selected Ecuadorian coffees from trusted producing regions, focusing on traceability, consistency, and cup quality. These coffees offer professional buyers and roasters access to a unique South American profile that combines sweetness, elegance, and origin diversity.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Ecuador SHB Grade A | Various | SHB Grade A | May–Sep | ~45 days | Ecuadorian SHB arabica with balanced sweetness and mild brightness. |
Kenya is one of the world's most distinguished coffee origins, renowned for producing exceptionally vibrant and complex coffees. The country's high-altitude farms, fertile volcanic soils, and well-established quality control systems contribute to a reputation for some of the most distinctive coffees in the specialty market.
Kenyan coffees are celebrated for their bright acidity, intense sweetness, and remarkable fruit-forward character. Typical cup profiles feature notes of blackcurrant, red berries, citrus, grapefruit, and stone fruits, often accompanied by floral aromas and a wine-like structure. These characteristics create a lively and memorable cup that is highly sought after by specialty roasters and coffee enthusiasts worldwide.
At Ravenort, we source carefully selected Kenyan coffees from trusted producing regions, focusing on traceability, consistency, and exceptional cup quality. These coffees offer professional buyers and roasters access to one of Africa's most iconic and highly regarded coffee profiles, known for its clarity, complexity, and outstanding flavor intensity.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Kenya Arabica Grade A | Central Kenya | Grade A | Oct–Dec / Apr–Jun | ~35 days | Kenyan AA/A profile — blackcurrant, tomato sweetness, full body. |
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Kenya Robusta Grade A | Western Kenya | Grade A | Oct–Dec / Apr–Jun | ~35 days | Kenyan robusta for espresso blends, strong body and low cost. |
Rwanda has emerged as one of Africa's most respected specialty coffee origins, gaining international recognition for its exceptional quality, traceability, and distinctive cup profiles. The country's high-altitude farms, fertile volcanic soils, and favorable climate create ideal conditions for producing coffees with remarkable clarity and complexity.
Rwandan coffees are known for their vibrant acidity, refined sweetness, and elegant fruit characteristics. Typical flavor profiles often feature notes of red berries, citrus, stone fruits, dried fruits, and floral undertones, supported by a silky body and a clean, balanced finish. The combination of smallholder farming traditions and modern quality-focused processing has helped Rwanda establish a strong reputation among specialty coffee buyers worldwide.
At Ravenort, we source carefully selected Rwandan coffees from trusted producing regions, focusing on traceability, consistency, and cup excellence. These coffees offer professional buyers and roasters access to a refined East African profile distinguished by brightness, sweetness, and exceptional origin character.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Rwanda Nyamasheke Grade A | Nyamasheke | Grade A | Mar–Jul | ~35 days | Rwandan arabica with caramel, red fruit, and bright clean cup. |
Tanzania is one of East Africa's most respected coffee origins, renowned for its high-altitude cultivation, fertile volcanic soils, and distinctive cup profiles. Coffee is primarily grown on the slopes of Mount Kilimanjaro, Mount Meru, and in the Southern Highlands, where favorable climatic conditions contribute to exceptional bean quality and flavor development.
Tanzanian coffees are known for their bright acidity, refined sweetness, and complex fruit characteristics. Typical cup profiles often feature notes of red berries, citrus, stone fruits, dark chocolate, and delicate floral undertones, supported by a medium body and a clean, elegant finish. These characteristics make Tanzanian coffees highly valued by specialty roasters seeking vibrant and expressive African profiles.
At Ravenort, we source carefully selected Tanzanian coffees from trusted producing regions, focusing on traceability, consistency, and outstanding cup quality. These coffees provide professional buyers and roasters with access to one of East Africa's most distinctive origins, celebrated for its balance, complexity, and exceptional origin character.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Tanzania Arabica AA | Kilimanjaro / Mbeya | AA | Jun–Sep | ~40 days | Tanzania AA — bright citrus, black tea, wine notes. |
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Tanzania Robusta AA | Lake Victoria | AA | Jun–Sep | ~40 days | Tanzanian robusta AA, clean and consistent for blending. |
Uganda is Africa's largest coffee exporter and one of the world's most important coffee-producing countries. Renowned for both Arabica and Robusta production, Uganda benefits from fertile volcanic soils, abundant rainfall, and ideal growing conditions across diverse coffee-growing regions.
Ugandan coffees are known for their rich body, natural sweetness, and distinctive flavor profiles. Arabica coffees from the country's high-altitude regions often exhibit notes of chocolate, dried fruits, citrus, and floral nuances, while Ugandan Robustas are recognized for their full body, intense character, and strong cocoa-like notes. This diversity makes Uganda an important origin for both specialty coffee programs and commercial roasting applications.
At Ravenort, we source carefully selected Ugandan coffees from trusted producing regions, focusing on quality, consistency, and traceability. These coffees provide professional buyers and roasters with access to one of Africa's most versatile origins, offering a balance of sweetness, body, and distinctive regional character.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Uganda Arabica 17-18 | Mt. Elgon | Screen 17-18 | Oct–Feb / May–Jul | ~40 days | Uganda Mt. Elgon arabica, fruity and wild character. |
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Uganda Robusta 17-18 | Various | Screen 17-18 | Oct–Feb / May–Jul | ~40 days | Uganda Robusta — one of Africa's finest robustas, strong and clean. |
| Uganda Robusta 16 up | Various | Screen 16+ | Oct–Feb / May–Jul | ~40 days | Uganda Robusta 16 up, great commercial espresso blend base. |
Corporate Introduction
Cameroon is one of Central Africa's historic coffee-producing origins, offering a diverse range of coffees cultivated in fertile volcanic soils and favorable tropical climates. Coffee production is concentrated in the country's western highlands, where elevation, rainfall, and rich soils contribute to the development of distinctive flavor profiles.
Cameroonian coffees are known for their balanced character, moderate acidity, and rich body. Typical cup profiles often feature notes of dark chocolate, cocoa, roasted nuts, dried fruits, and subtle spice undertones, creating a smooth and approachable drinking experience. Both Arabica and Robusta varieties are cultivated, providing versatility for specialty roasters and commercial coffee applications alike.
At Ravenort, we source carefully selected Cameroonian coffees from trusted producing regions, focusing on consistency, traceability, and quality. These coffees offer professional buyers and roasters access to a unique Central African origin distinguished by its sweetness, body, and well-rounded cup profile.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| CAMEROON ARABICA 17 UP GRADE AA | Western Cameroon | Grade A | Sep–Dec | ~35 days | West African robusta, bold body with earthy, woody notes. |
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| GR 1 SCR 16/18 | — | — | — | — | — |
India is one of the world's most distinctive coffee origins, renowned for its unique cultivation methods, diverse coffee-growing regions, and rich coffee heritage. Much of India's coffee is grown under natural shade canopies, where coffee plants coexist with native trees and spices, contributing to complex and characteristic flavor profiles.
Indian coffees are known for their full body, balanced acidity, and rich sweetness. Depending on the region and processing method, cups may present notes of dark chocolate, cocoa, brown sugar, dried fruits, and subtle spice characteristics such as clove and nutmeg. India is also globally recognized for its specialty Monsooned coffees, which undergo a unique aging process influenced by seasonal monsoon winds, creating a distinctive low-acidity and heavy-bodied profile.
At Ravenort, we source carefully selected Indian coffees from trusted producing regions, focusing on quality, consistency, and traceability. These coffees provide professional buyers and roasters with access to a unique origin distinguished by its rich body, subtle spice complexity, and exceptional versatility across a wide range of roasting applications.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| PLANTATION A | — | — | — | — | — |
| India Arabica Grade A | Karnataka | Grade A | Nov–Feb | ~35 days | Indian plantation arabica, earthy, spiced, full-bodied cup. |
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| CHERRY A SCR 17 | — | — | — | — | — |
| India Robusta AA | Kerala | AA | Nov–Feb | ~35 days | Indian robusta AA, clean and reliable for blending. |
Vietnam is the world's largest producer of Robusta coffee and one of the most important coffee origins in the global coffee trade. With its favorable climate, fertile basalt soils, and highly developed coffee sector, Vietnam plays a critical role in supplying coffee to roasters, manufacturers, and beverage companies worldwide.
Vietnamese coffees are known for their full body, low acidity, and rich flavor profile, often featuring notes of dark chocolate, cocoa, roasted nuts, brown sugar, and dried fruits. These characteristics make Vietnamese coffees particularly well-suited for espresso blends, instant coffee production, and a wide range of commercial and specialty roasting applications. In recent years, Vietnam has also gained recognition for producing high-quality Arabica coffees in selected high-altitude regions.
At Ravenort, we source carefully selected Vietnamese coffees from trusted producing regions, focusing on consistency, traceability, and quality. These coffees provide professional buyers and roasters with access to one of the world's most reliable and strategically important coffee origins, offering exceptional value, body, and versatility across multiple coffee segments.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| Vietnam Robusta 17-18 Grade 1 | Dak Lak | Grade 1 | Oct–Jan | ~35 days | World-leading Vietnam robusta, consistent quality for instant and espresso. |
Indonesia is one of the world's most distinctive coffee-producing origins, renowned for its diverse coffee-growing regions, volcanic soils, and unique processing traditions. Spread across thousands of islands, Indonesia produces coffees with remarkable regional diversity and highly recognizable flavor characteristics.
Indonesian coffees are known for their full body, low acidity, and rich complexity. Typical cup profiles often feature notes of dark chocolate, cocoa, cedar, spices, dried fruits, and earthy undertones, supported by a syrupy mouthfeel and long-lasting finish. The country's traditional processing methods, particularly the well-known Giling Basah (wet-hulled) process, contribute to the unique character that has made Indonesian coffees highly valued by roasters worldwide.
At Ravenort, we source carefully selected Indonesian coffees from trusted producing regions, focusing on consistency, traceability, and quality. These coffees provide professional buyers and roasters with access to one of the world's most distinctive origins, offering exceptional body, depth, and origin character for both specialty and commercial coffee applications.
| Product Name | Region | Grade | Harvest | Transit | Description |
|---|---|---|---|---|---|
| BALI PARADISE FW | — | — | — | — | — |
| KALOSSI GR 1 JAVA MAKASSAR KOPI | — | — | — | — | — |
| SUMATRA MANDHELING GR 1 DP | — | — | — | — | — |
| SUMATRA MANDHELING GR 1 DP SULAWESI FTO | — | — | — | — | — |